The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level. It encompasses two departments:

• Food Science and Engineering and Applied Biotechnology
• Aquaculture, Environmental Science and Cadastral Measurements
  

FFSE offers a broad range of educational programs in food science and engineering and environmental protection at Bachelor, Master and PhD level

• 6 Bachelor programs
• 7 Master of Science programs
• 3 PhD programs