Nicolau Anca

Faculty of Food Science and Engineering - University "Dunarea de Jos" Galati

Bilateral Meetings

  • 09-00 am - 12.00 am
  • 14.00 pm - 17.00 pm

The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level. It encompasses two departments:

  • Food Science and Engineering and Applied Biotechnology
  • Aquaculture, Environmental Science and Cadastral Measurements

FFSE offers a broad range of educational programs in food science and engineering and environmental protection at Bachelor, Master and PhD level

  • 6 Bachelor programs
  • 7 Master of Science programs
  • 3 PhD programs
Organization Type University/Research Center

Looking for partners

The FACULTY OF FOOD SCIENCE AND ENGINEERING is looking for partners for european reasearch projects.